| Producer | Highlands Organic Agricultural Coop |
| Origin | Papua New Guinea |
| Region | Eastern Highlands PNG (Purosa) |
| Donated by | Volcanic Red Coffees |
| Varietal | Bourbon, Typica |
| Processing Method | Wet / Washed |
| Altitude | 5,100 – 6,900 ft |
| Certifications | Organic – Naturland – NOP – JAS|Fair Trade |
| Donated Bags | 2 |
| Bag Weight | 132lb |
| Remaining from Lot | |
| Warehouse Location | Annex Warehouse San Leandro |
| Cupping Notes | Sweet and bright acidity with a full, balanced body – complimented by caramel and floral overtones. |
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Papua New Guinea Organic |
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